In-between
Stone Fruit & Sunflower Seed Butter Energy Balls
Soft Medjool dates blended with sunflower seed butter, rolled in toasted sunflower seeds and dusted with sea salt. Studded with tart apricots. A make-ahead snack that tastes indulgent but fuels the afternoon with real nutrition.
957calper serving
20gprotein
114gcarbs
55gfat
15min prep 3min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Avocado Toast Recipe 8 min
- Dal Recipe 40 min
- Cauliflower Rice Recipe 18 min
- Vegetable Soup Recipe 55 min
- Tofu Stir Fry Recipe 40 min
- Buddha Bowl Recipe 55 min
- Pizza Sauce Recipe 5 min
More recipes using coconut · almond
Cook these next
They reuse what this recipe already has you buying.
Roasted Stone Fruit & Rose Water Cheesecake with Pistachio Praline Crust
Dessert · 568 cal
Toasted Almond & Apricot Energy Bars
Snack · 263 cal
Spiced Almond & Apricot Energy Balls
Snack · 113 cal
Brown Butter Chestnut Cake with Ricotta Cream & Candied Chestnuts
Dessert · 532 cal
Almond & Date Paste Bites with Honeyed Yogurt
Dessert · 935 cal
Peach & Black Sesame Energy Balls
In-between · 515 cal
