Breakfast
Huevos al Ajillo con Jamón Ibérico y Pan Tostado de Aceite
Paper-thin sliced Jamón Ibérico crisps in a hot pan while garlic slowly infuses into Spanish olive oil, creating a golden, fragrant emulsion. Eggs poach gently in that garlic oil until the whites are set and yolks still move—a technique as old as Andalusia itself, but executed with precision.
908cal per serving
29gprotein
37gcarbs
72gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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