Dessert

Yuzu Curd Panna Cotta with Candied Ginger Crisp & Black Sesame Crumble

Name: Yuzu Curd Panna Cotta with Candied Ginger Crisp & Black Sesame Crumble
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 0.5 cup whole milk; 2.5 tbsp yuzu juice (divided); 0.5 tsp unflavored gelatin (or agar-agar for vegan); 1 tbsp water; 2 tbsp sugar (for panna cotta); 0.25 tsp vanilla extract; 1 egg yolk (for curd); 3 tbsp butter; 2 tbsp sugar (for curd); 2 tbsp candied ginger, finely chopped; 1.5 tbsp sugar (for ginger tuile); 0.5 tbsp melted butter (for tuile); 1 tbsp black sesame seeds; fleur de sel

A silky-smooth panna cotta infused with fragrant yuzu, topped with a tart-sweet yuzu curd and crowned with a shatterable ginger tuile. Black sesame seeds and a crack of sea salt amplify the dessert's sophisticated umami-citrus profile.

812cal per serving 9gprotein 42gcarbs 70gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this