Snack
Dukkah-Crusted Labne Rounds with Pomegranate Molasses Drizzle
Thick labne (strained yogurt) is chilled, cut into thick rounds, dredged in a warming Egyptian spice blend (dukkah), then shallow-fried until the edges turn golden and crispy while the center stays cool and tangy. A final hit of pomegranate molasses and fresh herbs make it both snack and tiny starter.
348calper serving
15gprotein
26gcarbs
23gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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