Dinner
Pan-Roasted Branzino en Papillote with Saffron, Roasted Garlic & Green Olives
A whole branzino (or sea bass) steamed in parchment with white wine, saffron-infused cream, roasted garlic cloves, and briny green olives—impressive plating, foolproof execution, moist fish every time. An elegant Portuguese-inspired dinner dish that feels restaurant-quality but is fundamentally simple.
922calper serving
67gprotein
33gcarbs
55gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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