Dessert

Torrijas Caramelizadas con Compota de Naranja Quemada y Crema de Jerez

Name: Torrijas Caramelizadas con Compota de Naranja Quemada y Crema de Jerez
Prep time: 14 min
Cook time: 28 min
Total time: 42 min
Yield: 2 servings
Ingredients: 1 thick brioche loaf, cut into 2cm slices (4 slices total); 200 ml whole milk; 50 ml heavy cream (for soaking); 3 large oranges, preferably Valencia; 100g caster sugar (divided: 50g for milk, 50g for compote); 2 egg yolks; 1 cinnamon stick; 3 cloves; 60 ml dry amontillado sherry; 80 ml heavy cream (for whipping); 1 tbsp honey; 2 tbsp clarified butter (or neutral oil for frying); Pinch of sea salt; Candied orange peel (optional, for garnish)

Thick-cut slices of brioche are soaked briefly in a spiced milk mixture, pan-fried until golden and crispy, then topped with a dark, intensely flavored burnt-orange compote (made by caramelizing orange until nearly black, then brightening with juice). A cloud of sherry-spiked whipped cream finishes the plate.

778calper serving 11gprotein 102gcarbs 59gfat 14min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this