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Saturday, July 4 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Summer Sear & Sauce · 7 dishes · 4727 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 738 cal
Brown Butter Corn Pancakes with Crispy Bacon & Blueberry CompoteIntermediate
Breakfast

Brown Butter Corn Pancakes with Crispy Bacon & Blueberry Compote

Cornmeal-forward griddle cakes with deep, nutty butter and warm berry sauce

738 cal · 18g protein · 30 min
30-minutecomfort-food
Lunch 652 cal
Pan-Seared Halibut with Charred Corn & Tomato Salsa VerdeIntermediateMembers
Lunch

Pan-Seared Halibut with Charred Corn & Tomato Salsa Verde

Meaty white fish with a bright, fresh summer salsa and buttery corn

652 cal · 80g protein · 37 min
high-proteingluten-free
Dinner 771 cal
Pan-Seared Branzino with Crispy Skin & Lemon-Butter EmulsionIntermediateMembers
Dinner

Pan-Seared Branzino with Crispy Skin & Lemon-Butter Emulsion

Whole Mediterranean fish with a burnished skin and silky pan sauce

771 cal · 64g protein · 26 min
high-proteingluten-free
+ 4 more courses snack, in-between, appetizer, dessert · 2566 cal
Snack 423 cal
Crispy Sage & Parmesan Crisps with Smoked Almond DustIntermediateMembers
Snack

Crispy Sage & Parmesan Crisps with Smoked Almond Dust

Puffed Parmesan shards with herbaceous sage and crunchy, smoky almonds

423 cal · 26g protein · 15 min
high-proteingluten-free
In-between 519 cal
Whipped Ricotta & Green Olive Toast with Lemon OilIntermediateMembers
In-between

Whipped Ricotta & Green Olive Toast with Lemon Oil

Creamy ricotta spread topped with warm, buttery olive bits and crisp bread

519 cal · 18g protein · 13 min
vegetarian
Appetizer 711 cal
Crispy Scallop Cakes with Romesco & Roasted Garlic AioliIntermediateMembers
Appetizer

Crispy Scallop Cakes with Romesco & Roasted Garlic Aioli

Pan-fried scallop fritters with two bold, complex dipping sauces

711 cal · 28g protein · 38 min
high-protein
Dessert 913 cal
Brown Butter & Olive Oil Panna Cotta with Candied Lemon & Pistachio BrittleIntermediateMembers
Dessert

Brown Butter & Olive Oil Panna Cotta with Candied Lemon & Pistachio Brittle

Silky Italian custard infused with roasted nutty flavors and sweet-tart candy

913 cal · 12g protein · 27 min
vegetarian
Three meals 2161 cal 162g protein 121g carbs 118g fat ✓ Macros verified

Cook every course and the day comes to 4727 cal · 246g protein. How we calculate this

Don't have those ingredients?

Tell us what's in your kitchen and we'll suggest a healthy swap.

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.