Ricotta & Honeycomb Toast with Charred Tomato Oil
Creamy, crispy, barely-sweet—5 ingredients, 12 minutes

Saturday, July 4 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Creamy, crispy, barely-sweet—5 ingredients, 12 minutes
Lemon, butter, garden-fresh—18 minutes, one pot
Whole fish, 20 minutes, showstopper simplicity
Browned butter, nutmeg whisper, 8 minutes total
Frozen coffee, vanilla, 90 seconds (make ahead)
Summer fruit, creamy cheese, crispy salt—12 minutes, no cooking skill
Silky, boozy, bright—make 4 hours ahead, finish in 5 minutes
Cook every course and the day comes to 4128 cal · 141g protein. How we calculate this
Cornmeal-forward griddle cakes with deep, nutty butter and warm berry sauce
Meaty white fish with a bright, fresh summer salsa and buttery corn
Whole Mediterranean fish with a burnished skin and silky pan sauce
Puffed Parmesan shards with herbaceous sage and crunchy, smoky almonds
Creamy ricotta spread topped with warm, buttery olive bits and crisp bread
Pan-fried scallop fritters with two bold, complex dipping sauces
Silky Italian custard infused with roasted nutty flavors and sweet-tart candy
Cook every course and the day comes to 4727 cal · 246g protein. How we calculate this
Caramelized tropical fruit meets buttery custard bread
Elegant, bright, and beautifully plated—restaurant-level technique at home
Bold Caribbean spice, tender chicken, and refined plating—a showstopper main
Crispy, salty, garlicky, addictive—a sophisticated savory bite
A delicate, tart-sweet afternoon indulgence—light but luxurious
A Caribbean-Japanese fusion moment—unexpected and refined
A dense, luxurious flourless chocolate cake—Caribbean elegance in every bite
Cook every course and the day comes to 6574 cal · 157g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.