Appetizer
Crispy Chicken Skin with Tamarind & Pomegranate
An unexpected showstopper: skin from a whole chicken is rendered until absolutely crisp and shattered into craggy shards, then glazed with a sticky tamarind reduction balanced with pomegranate molasses and a whisper of fish sauce. Jewel-bright pomegranate arils add textural pop and visual drama.
295cal per serving
11gprotein
44gcarbs
9gfat
10min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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