Breakfast

Cornmeal Waffles with Crispy Andouille and Charred Peach

Name: Cornmeal Waffles with Crispy Andouille and Charred Peach
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup polenta cornmeal (stone-ground); 0.75 cup all-purpose flour; 1.5 tsp baking powder; 0.25 tsp baking soda; 0.5 tsp kosher salt; 2 large eggs, separated; 0.75 cup buttermilk; 0.25 cup crème fraîche; 3 tbsp unsalted butter, melted; 6 oz andouille sausage, sliced thin; 2 medium peaches, halved; 2 tbsp hot honey (honey warmed with pinch cayenne); 2 tbsp clarified butter for cooking

Crispy cornmeal waffles studded with crème fraîche, topped with pan-fried andouille sausage, warm charred peach, and a drizzle of hot honey. The batter uses a secondary rise for light, lacy interiors—real baker's technique in a waffle iron.

1292calper serving 40gprotein 125gcarbs 71gfat 12min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this