Breakfast
Scrambled Eggs with Berbere Oil & Charred Tomato
Soft, buttery scrambled eggs infused with a drizzle of fragrant berbere-spiced oil, topped with quick-charred heirloom tomato and fresh cilantro. Ethiopian comfort on a plate, ready in 15 minutes.
451calper serving
13gprotein
5gcarbs
42gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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