Dessert
Coconut Panna Cotta with Tamarind Caramel & Sesame Crisp
A sophisticated finish: a silken, barely-set coconut panna cotta is topped with a glossy tamarind caramel that adds sweet-sour complexity, then finished with a shatter of toasted sesame brittle. Thai flavors echo throughout the day in this elegant, refined dessert.
673calper serving
9gprotein
62gcarbs
55gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Corn on the Cob Recipe 13 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Cauliflower Rice Recipe 18 min
More recipes using coconut
Cook these next
They reuse what this recipe already has you buying.
Coconut-Sesame Mille-Feuille with Candied Lime & Passion Fruit Curd
Dessert · 1082 cal
Ube & Coconut Panna Cotta with Caramelized Calamansi Curd & Crispy Sesame Tuile
Dessert · 672 cal
Chilled Coconut-Lime Panna Cotta with Crispy Sesame Tuile & Candied Lime Peel
Dessert · 734 cal
Coconut Panna Cotta with Passion Fruit Coulis & Candied Benne Tuile
Dessert · 954 cal
Caramelized Pineapple & Burnt Coconut Panna Cotta with Lime Tuile & Coconut Crackle
Dessert · 1160 cal
Coconut-Calamansi Panna Cotta with Crispy Sesame Tuile & Passion Fruit Coulis
Dessert · 412 cal
