Dessert
Ube & Coconut Panna Cotta with Caramelized Calamansi Curd & Crispy Sesame Tuile
A silky ube and coconut panna cotta that's infused with a whisper of vanilla and subtle earthiness is topped with a glossy caramelized calamansi curd that's tart, bright, and slightly floral. Crispy sesame tuiles shattered into shards provide a textural contrast and toasted nuttiness that echoes the ube.
672calper serving
9gprotein
44gcarbs
54gfat
20min prep 18min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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