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The recipe archive

Every day's menu, kept together and dated. Each day comes as three complete plans — Easy, Intermediate and Sophisticated — laid out just like today's menu, breakfast through dessert. Tap a level to open it, then tap Change dish or drag a card to make the day your own.

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Showing 21 days — August 22, 2026 to September 11, 2026 of 133 in the archive.

Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
🛒 Grocery list
Breakfast594 cal
Harissa-Butter Scrambled Eggs with Charred Tomato Confit & Crispy BreadIntermediate
Breakfast

Harissa-Butter Scrambled Eggs with Charred Tomato Confit & Crispy Bread

Silky eggs with North African heat and sweet-sour depth

594 cal · 22g protein · 40 min
high-proteinspicedintermediate
+ Plan
Snack482 cal
Crispy Chickpea Fritters with Pomegranate-Harissa Dipping OilIntermediate
Snack

Crispy Chickpea Fritters with Pomegranate-Harissa Dipping Oil

Crunchy, herbed fritters with sharp-sweet North African dip

482 cal · 12g protein · 27 min
vegetarianhigh-fiberintermediate
+ Plan
In-between399 cal
Spiced Pumpkin & Almond Soup with Crispy Sage OilIntermediate
In-between

Spiced Pumpkin & Almond Soup with Crispy Sage Oil

Warming, silky autumn purée with nutty finish

399 cal · 7g protein · 40 min
vegetariangluten-freespiced
+ Plan
Lunch615 cal
Pan-Seared Branzino with Charred Tomatillo, Green Olive & Ras el Hanout EmulsionIntermediate
Lunch

Pan-Seared Branzino with Charred Tomatillo, Green Olive & Ras el Hanout Emulsion

Crispy-skinned fish with herbaceous North African pan sauce

615 cal · 38g protein · 40 min
high-proteingluten-freeintermediate
+ Plan
Appetizer686 cal
Crispy Phyllo Cups with Spiced Lamb, Pomegranate & Tahini YogurtIntermediate
Appetizer

Crispy Phyllo Cups with Spiced Lamb, Pomegranate & Tahini Yogurt

Shattered pastry shells holding warm, herbed North African lamb

686 cal · 32g protein · 44 min
high-proteinspicedintermediate
+ Plan
Dinner873 cal
Whole Roasted Branzino with Chermoula, Charred Lemon & Green Harissa OilIntermediate
Dinner

Whole Roasted Branzino with Chermoula, Charred Lemon & Green Harissa Oil

Whole fish perfumed with cilantro-charred lemon North African herb paste

873 cal · 83g protein · 43 min
high-proteingluten-freeintermediate
+ Plan
Dessert719 cal
Orange Blossom & Pistachio Panna Cotta with Pomegranate Gel & Candied PeelIntermediate
Dessert

Orange Blossom & Pistachio Panna Cotta with Pomegranate Gel & Candied Peel

Silken cream perfumed with North African florals, jewelled with tart fruit

719 cal · 15g protein · 28 min
vegetariangluten-freeintermediate
+ Plan
Three meals 2082 cal 143g protein 45g carbs 151g fat every course: 4368 cal
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About the recipe archive

Every daily menu, kept and dated

This is the full run of published menus rather than a loose pile of recipes. Each day is kept whole, at all three effort levels, laid out the way it was published — so you can see how a breakfast, a lunch and a dinner were meant to fit together instead of picking dishes at random.

How to find something specific

The search box filters by dish, ingredient or diet tag across the days on screen; the course and effort chips narrow it further; and the date pickers move the window backwards or forwards through the archive. For a themed run — high-protein, vegetarian, 30-minute, under 400 calories — the recipe collections are a faster way in.

Take a whole day, not just a dish

Any level of any day can be added to your plan in one move, or turned straight into a grocery list. That is usually the point of the archive: not "find me a chicken recipe" but "give me a day that worked".

Common questions

How many recipes are there?

Several thousand, growing by a full day of dishes at three effort levels every morning.

Do older menus stay online?

Yes. Every published day keeps its own permanent dated address.

Do I need to pay to browse the archive?

Today's menu is free to everybody. Reopening the full back catalogue is part of a paid membership.