In-between
Crispy Taro Root Cake with Charred Pineapple Compote & Spiced Crème Fraîche
A dense, nutty taro cake—fried until the exterior shatters—topped with pineapple that's been charred until deeply caramelized and syrupy, cut through with a dollop of crème fraîche spiced with nutmeg and cardamom.
721calper serving
6gprotein
106gcarbs
36gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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