Dessert
Dark Rum & Coconut Flan with Caramelized Pineapple & Lime Dust
Velvety coconut-rum flan with a glossy caramel cap, paired with charred pineapple spears soaked in dark rum and lime, finished with a shower of dehydrated lime dust and toasted coconut crunch. Island elegance in every spoonful.
404calper serving
7gprotein
52gcarbs
18gfat
15min prep 35min cook 6serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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