Dessert

Orange Blossom & Saffron Panna Cotta with Burnt Honey Tuile, Candied Orange Peel & Crispy Phyllo Shards

Name: Orange Blossom & Saffron Panna Cotta with Burnt Honey Tuile, Candied Orange Peel & Crispy Phyllo Shards
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 0.5 cup whole milk; 12 saffron threads; 2 teaspoons orange blossom water; 1 teaspoon vanilla extract; 1.5 teaspoons gelatin powder; 3 tablespoons cold water; 60g honey, preferably floral (acacia or orange blossom); 1 tablespoon unsalted butter; 1 sheet phyllo dough; 2 tablespoons neutral oil for brushing phyllo; 2 candied orange peel strips (store-bought or homemade); Fleur de sel for finishing; 2 tablespoons granulated sugar; 1 orange, for zest

The perfect ending to a Portuguese-autumn day: a trembling panna cotta scented with floral orange blossom and earthy saffron, topped with a paper-thin, shattered tuile of burnt honey that shatters on the tongue, candied orange peel's bright citrus, and crispy phyllo dough that adds luxurious textural contrast. Sophisticated, not overly sweet, and deeply aromatic.

730calper serving 9gprotein 29gcarbs 65gfat 20min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this