Creamy Polenta with Soft Egg & Crispy Sage
buttery cornmeal porridge with brown butter & sage oil

Friday, September 4 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
buttery cornmeal porridge with brown butter & sage oil
pappardelle with cannellini, fresh basil & crème fraîche
delicate white fish, crispy leek, lemon emulsion & thyme
crispy roasted chickpeas with garlic & sea salt
twice-baked Italian crackers with lemon zest & sliced almonds
creamy cheese, grilled peach, torn ham & aged balsamic
silky poached-pear cream, salted caramel, sage brittle
Cook every course and the day comes to 4204 cal · 157g protein. How we calculate this
Fragrant jasmine rice topped with a runny egg and umami-rich anchovy finish
Tender white fish in a sour, slightly spiced broth with radish, okra, and leafy greens
Crispy-skinned chicken thigh glazed with a tangy-sweet Filipino citrus reduction
Crispy-fried masa parcels filled with sweet corn, black beans, and queso fresco
Delicate rice paper filled with green mango, crispy anchovy, and a drizzle of fiery oil
Tender squid tubes scored and seared until blistered, finished with a nutty burnt-garlic emulsion
Silky purple ube custard infused with coconut, crowned with nutty sesame candy and sharp candied ginger
Cook every course and the day comes to 4024 cal · 150g protein. How we calculate this
Charred blue corn tortilla shards with silken scrambled eggs, deep mole negro, and chorizo crumble
Squid-ink marinated fish with charred sea snail, toasted corn, and crispy root vegetable
Whole white snapper steamed in parchment with tart verde sauce, spring onions, and roasted root vegetables
Golden-fried sweet potato tubes with roasted poblano heart and anejo cheese
Paper-thin corn crisp with roasted cactus paddle purée and crumbled fresh cheese
Raw swordfish cubes dressed with citrus & olive oil, topped with spicy pepper foam and delicate tortilla crackle
Silken dark chocolate custard infused with charred ancho heat, topped with roasted pumpkin seed brittle and aerated crème fraîche
Cook every course and the day comes to 5504 cal · 283g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.