Coconut-Basil Rice Porridge with Crispy Egg & Chili Oil
Silky jasmine rice congee crowned with a fried egg and fragrant Thai basil

Thursday, September 3 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Silky jasmine rice congee crowned with a fried egg and fragrant Thai basil
Silky rice noodles swirled in Thai green curry with tender poached chicken and vibrant herbs
Crispy-skinned snapper finished with tangy tamarind, heat, and tender charred greens
Salty-sweet pressed-rice wafer with toasted nuts and zesty lime zest
Silky yogurt smoothie with tropical mango, warming spice, and addictive crunchy clusters
Shattered wonton shells filled with briny shrimp, tangy tamarind glaze, and jeweled pomegranate arils
Silky coconut custard with bright citrus, topped with toasted sesame crackle and glossy candied lime
Cook every course and the day comes to 4559 cal · 173g protein. How we calculate this
Creamy semolina with spiced pears and toasted nuts
Delicate white fish in a spiced lentil sauce with bitter greens
Pan-seared lamb finished in a fragrant yogurt sauce with toasted walnuts
Roasted legume fritters with burnt-garlic drizzle
Creamy yogurt drink with spiced fruit and seed crunch
Crispy-fried wontons filled with spiced eggplant and pomegranate pearls
Delicate spiced cream custard with honeycomb crackle
Cook every course and the day comes to 4061 cal · 191g protein. How we calculate this
Torn flatbread crisps, charred grape agrodolce, nigella & thyme dust
Roasted garlic purée, pomegranate arils, sorrel microgreens
Roasted root vegetable medley, caper-olive emulsion, cilantro-mint garnish
Roasted garlic aïoli, lime crema, toasted pepita dust
Honey wine reduction, bee pollen dust, sesame brittles
Saffron-braised chicken, nigella seed crust, pomegranate gastrique
Tej spice whipped cream, bee pollen dust, gold leaf
Cook every course and the day comes to 4204 cal · 147g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.