Tamago Kake Gohan with Crispy Shallot Oil
Silky egg over warm rice, topped with crunchy shallots and nori

Wednesday, September 2 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Silky egg over warm rice, topped with crunchy shallots and nori
Caramelized chicken skewers over rice with sweet-sour ginger condiment
Pan-seared mackerel fillet in a silky sake-miso reduction, with tender greens
Steamed soybeans, tossed in aromatic sea salt and sesame
Roasted mixed nuts with white miso, brown butter, and sesame
Pan-fried pork and vegetable dumplings, served with tangy umami dip
Silky sesame custard with caramelized autumn pear and crispy miso brittle
Cook every course and the day comes to 4023 cal · 156g protein. How we calculate this
Silky baked eggs infused with turmeric and fish sauce, topped with deep-fried shallots and burnt-garlic-chili oil.
Buttery seabass with a silky curry-spiked sauce, tender green beans, and shards of golden garlic.
A whole fish steamed in parchment with aromatic lemongrass and basil, served in a fragrant coconut-lime consommé.
Crunchy roasted chickpeas coated in a sweet-salty miso glaze, finished with sesame and toasted seaweed.
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
Golden tuile cones filled with seared shrimp, served with silky peanut sauce and a caramelized pineapple-chili glaze.
A silky coconut custard topped with caramelized pineapple spears and a brittle of black sesame and burnt sugar.
Cook every course and the day comes to 4794 cal · 263g protein. How we calculate this
Golden caramelized fruit with silken rum-vanilla custard and shattered coconut lace
Seared fish with burnt citrus brown butter and tender palm heart crisp
Whole baked fish in a fragrant herb oil, served with Caribbean root vegetable ragù
Pillowy golden cassava with charred lime sour cream and ancho heat
Silky frozen coconut with warm spice and boozy elegance
Tender grilled octopus with pickled tropical fruit and fragrant herb oil
Silken chocolate custard spiked with Caribbean rum, topped with tart passion fruit and shattered coconut lace
Cook every course and the day comes to 5500 cal · 153g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
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Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.