In-between
Coconut Milk Sorbet with Spiced Rum & Candied Ginger
A palate-cleansing sorbet of fresh coconut milk churned until silky, spiked with aged rum and nutmeg. Candied ginger shards and a tuile cookie provide textural contrast—a sophisticated intermezzo that refreshes without heaviness.
491cal per serving
4gprotein
34gcarbs
41gfat
15min prep 30min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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