In-between
Coconut-Lime Granita with Crispy Garlic-Oil Breadcrumb Crunch
A refreshing, semi-frozen coconut granita infused with fresh lime and a hint of cinnamon, finished with a scatter of crispy garlic-oil breadcrumbs for unexpected savory texture. A palate-cleanser that's both tropical and clever.
794cal per serving
7gprotein
49gcarbs
68gfat
10min prep 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Coconut Curry Chicken Recipe 45 min
- Applesauce Recipe 35 min
- Lemonade Recipe 15 min
- Hot Sauce Recipe 10 min
- Air Fryer Tofu Recipe 35 min
- Vegetable Soup Recipe 55 min
- Tofu Stir Fry Recipe 40 min
- Buddha Bowl Recipe 55 min
More recipes using coconut
Cook these next
They reuse what this recipe already has you buying.
Lamb Shoulder Embutido with Charred Eggplant & Ginger-Coconut Gastrique
Lunch · 614 cal
Jerk-Spiced Mahi-Mahi with Charred Pineapple-Habanero Glaze & Coconut Rice
Dinner · 1197 cal
Caramelized Banana & Coconut Bread Pudding with Warm Vanilla Sauce
Dessert · 1269 cal
Torrijas Caramelizadas con Compota de Naranja Quemada
Dessert · 1076 cal
Dark Chocolate & Spiced Rum Panna Cotta with Candied Passion Fruit & Crispy Coconut Tuile
Dessert · 683 cal
Dark Chocolate & Burnt Black Garlic Mousse with Crispy Miso Wafer, Candied Lime Peel & Toasted Coconut Foam
Dessert · 240 cal
