Dinner

Sake-Glazed Mackerel with Charred Daikon Greens

Name: Sake-Glazed Mackerel with Charred Daikon Greens
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 mackerel fillets (6 oz each, skin-on); 3 tbsp sake; 2 tbsp soy sauce; 1½ tbsp white miso paste; 1 tbsp mirin; 1 tsp grated ginger; 4 cups daikon greens (or substitute mustard greens), roughly chopped; 2 tbsp neutral oil (divided); kosher salt and white pepper to taste; 1 tbsp sesame oil; lemon wedges

Silky, omega-rich mackerel fillet seared until the skin crisps, then finished in a glossy sake-miso glaze that's both sweet and umami-deep. Served over wilted daikon greens sautéed until their edges char and sweeten, creating a light yet deeply satisfying autumn dinner.

564calper serving 41gprotein 14gcarbs 36gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this