Appetizer

Crispy Thai Wonton Cups with Shrimp, Tamarind & Pomegranate

Name: Crispy Thai Wonton Cups with Shrimp, Tamarind & Pomegranate
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 wonton wrappers; 200g large shrimp, peeled and deveined; 1 tbsp neutral oil; 2 cloves garlic, minced; 1/2 tsp red curry paste; 1 tsp lime juice; 1/4 tsp sea salt; For tamarind glaze: 2 tbsp tamarind paste; 1 tbsp honey; 1 tbsp water; 1/4 tsp red chili flakes; 1/2 cup pomegranate arils; Fresh cilantro leaves for garnish

Baked wonton wrappers form crispy cups in minutes, then filled with warm curried shrimp, drizzled with tart tamarind glaze, and crowned with pomegranate seeds for a stunning bite-sized starter. Hands-on, dramatic, foolproof.

307calper serving 24gprotein 35gcarbs 9gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this