Breakfast
Saffron-Poached Pear & Almond Halwa Porridge
Roasted semolina blooms in ghee with saffron and cardamom, folded into silky almond milk with caramelized pear halves simmered in ginger syrup. A warm, sophisticated porridge that builds flavor as it cooks.
537calper serving
8gprotein
65gcarbs
30gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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