In-between
Roasted Grape & Almond Cluster with Fleur de Sel
Red grapes roasted until their skins split and insides turn jammy and concentrated, tossed with toasted almonds, a touch of olive oil, and a finishing salt. Eaten by hand or with a small spoon—a sophisticated snack that bridges lunch and dinner, tasting like autumn at its sweetest.
324cal per serving
7gprotein
29gcarbs
22gfat
5min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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