Appetizer
Crispy Papas à la Huancaína with Quail Egg & Chili Oil
Golden-roasted potato discs crowned with Peruvian huancaína sauce—a silky blend of ají amarillo, evaporated milk, and walnuts—and topped with a jammy quail egg and fiery chili oil. Elegant yet utterly easy.
514calper serving
11gprotein
41gcarbs
36gfat
12min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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