Dessert
Coconut-Rum Panna Cotta with Caramelized Banana Crisps & Spiced Toffee Sauce
A silky panna cotta infused with coconut milk and aged rum, topped with paper-thin banana slices that have been caramelized until they shatter, finished with a spiced toffee sauce made from brown butter, star anise, and a hint of Scotch bonnet smoke.
1044calper serving
10gprotein
117gcarbs
85gfat
25min prep 30min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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