Breakfast

Sourdough & Egg Scramble with Crispy Sage Brown Butter

Name: Sourdough & Egg Scramble with Crispy Sage Brown Butter
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 slices sourdough bread (4 oz total), cut into ¾-inch cubes; 4 large eggs; 3 tbsp unsalted butter, divided (2 tbsp for toast, 1 tbsp for brown butter); 8 fresh sage leaves; Sea salt; Cracked black pepper

Thick-cut sourdough cubes toast in a cast iron until they crisp at the edges, then fold into gently scrambled eggs finished with sage leaves that have crisped in foaming brown butter. The toast holds its bite while the eggs stay creamy; the sage brings an earthy, almost floral warmth.

593calper serving 27gprotein 67gcarbs 24gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this