Snack
Roasted Chestnut & Sherry Soup in Espresso Cup
A warm, spiced shot of autumn in porcelain: roasted chestnuts blended into silk with aged stock and cream, spiked with sherry vinegar for lift, topped with shards of paper-thin fried prosciutto and a drift of toasted hazelnut dust.
630calper serving
6gprotein
61gcarbs
41gfat
10min prep 30min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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