Lunch
Pan-Seared Lamb Loin Chops with Charred Spring Onion Purée & Crispy Breadcrumb Dust
Thick-cut lamb loin chops seared to a deep mahogany crust, served over a vivid charred spring onion purée spiked with white miso and toasted hazelnuts. Finished with a shower of crispy brown-butter breadcrumbs and fleur de sel. A refined, German-influenced take on lamb showcasing the cut's tenderness.
711calper serving
27gprotein
24gcarbs
57gfat
15min prep 32min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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