Dinner

Seared Chicken Thighs with Charred Radicchio & Black Garlic Pan Sauce

Name: Seared Chicken Thighs with Charred Radicchio & Black Garlic Pan Sauce
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs (about 2 pounds); salt and cracked black pepper; 2 tablespoons olive oil; 1 large radicchio head, quartered lengthwise; 4 cloves black garlic, minced; 1/4 cup balsamic vinegar; 1/2 cup chicken stock; 2 tablespoons unsalted butter; 1/4 cup heavy cream; 1 teaspoon fresh thyme leaves; fleur de sel for finishing

Bone-in, skin-on chicken thighs are seared until golden and skin crisps, then finished with black garlic, balsamic, and a touch of cream into a silky pan sauce. Charred radicchio adds bitter depth and visual drama. Warming, crowd-pleasing, and deeply savory.

610calper serving 48gprotein 14gcarbs 38gfat 15min prep 32min cook 4serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this