Dinner
Seared Chicken Thighs with Charred Radicchio & Black Garlic Pan Sauce
Bone-in, skin-on chicken thighs are seared until golden and skin crisps, then finished with black garlic, balsamic, and a touch of cream into a silky pan sauce. Charred radicchio adds bitter depth and visual drama. Warming, crowd-pleasing, and deeply savory.
636calper serving
34gprotein
10gcarbs
51gfat
15min prep 32min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Chicken Breast Recipe 20 min
- Tandoori Chicken Recipe 50 min
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Dal Recipe 40 min
- Satay Sauce Recipe 18 min
- Jerk Chicken Recipe 55 min
- Chicken Biryani Recipe 75 min
- Bacon Wrapped Chicken Recipe 30 min
More recipes using chicken
Cook these next
They reuse what this recipe already has you buying.
Pato Asado (Spanish Roasted Duck Breast) with Ají Rojo Jus, Charred Corn Velouté & Crispy Skin Chip
Dinner · 780 cal
Pan-Roasted Duck Breast with Charred Celery Root, Black Olive Tapenade & Saffron Jus
Dinner · 1140 cal
Pan-Seared California Lobster with Brown Butter, Corn Silk & Grilled Peach
Dinner · 761 cal
Pan-Seared Veal Scaloppine with Marsala Cream, Sage & Girolles
Dinner · 881 cal
Whole Roasted Robalo en Papillote with Saffron, Fennel & Charred Lemon; Herbed Couscous & Roasted Beets
Dinner · 1260 cal
Pan-Seared Chicken Thigh with Crispy Mushrooms, Charred Garlic & Thyme Pan Sauce
Dinner · 558 cal
