Dinner
Pigeon Rôti aux Cerises Aigres
A perfectly roasted pigeon breast—medium-rare, deepest pink—rests on silken corn cream infused with fresh thyme, crowned with a dark sour cherry and red wine gastrique and scattered with shattered crispy sage. Elegant French game cooking, tasting of summer berries and poultry richness.
487calper serving
29gprotein
37gcarbs
24gfat
18min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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