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The recipe archive

Every day's menu, kept together and dated. Each day comes as three complete plans — Easy, Intermediate and Sophisticated — laid out just like today's menu, breakfast through dessert. Tap a level to open it, then tap Change dish or drag a card to make the day your own.

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Showing 21 days — June 6, 2026 to June 26, 2026 of 133 in the archive.

Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
🛒 Grocery list
Breakfast712 cal
Huevos al Nido con Rajas y Queso FrescoIntermediate
Breakfast

Huevos al Nido con Rajas y Queso Fresco

Crispy tortilla nests with roasted poblano cream and charred scallion oil

712 cal · 28g protein · 40 min
vegetarianintermediate40-minute
+ Plan
Snack723 cal
Esquites Tostadas with Crispy Sage & CotijaIntermediate
Snack

Esquites Tostadas with Crispy Sage & Cotija

Charred corn relish on crispy tortilla chips with crispy sage oil

723 cal · 15g protein · 26 min
vegetarianintermediateunder-30-min
+ Plan
In-between703 cal
Chilled Avocado & Lime Bisque with Crispy Tortilla StripsIntermediate
In-between

Chilled Avocado & Lime Bisque with Crispy Tortilla Strips

Smooth, cooling soup with charred jalapeño and cilantro oil

703 cal · 8g protein · 22 min
vegetarianintermediategluten-free
+ Plan
Lunch993 cal
Carne Asada Tostada Salad with Charred Corn & Black Bean CremaIntermediate
Lunch

Carne Asada Tostada Salad with Charred Corn & Black Bean Crema

Seared beef sirloin, crispy tortilla bowl, charred corn, creamy black bean purée

993 cal · 43g protein · 43 min
high-proteinintermediategluten-free
+ Plan
Appetizer1308 cal
Charred Poblano Relleno Empanadas with Queso Oaxaca & Mole Negra DrizzleIntermediate
Appetizer

Charred Poblano Relleno Empanadas with Queso Oaxaca & Mole Negra Drizzle

Hand-crimped pastry with roasted poblano, cheese, and dark mole

1308 cal · 29g protein · 45 min
vegetarianintermediate
+ Plan
Dinner498 cal
Pan-Seared Snapper with Charred Tomatillo-Cilantro Emulsion & Crispy Garlic RapiniIntermediate
Dinner

Pan-Seared Snapper with Charred Tomatillo-Cilantro Emulsion & Crispy Garlic Rapini

Seared white fish, bright verde sauce, charred brassica

498 cal · 41g protein · 40 min
high-proteinintermediategluten-free30-minute
+ Plan
Dessert1272 cal
Chocolate-Chili Flan with Candied Jalapeño & Crispy Tequila TuileIntermediate
Dessert

Chocolate-Chili Flan with Candied Jalapeño & Crispy Tequila Tuile

Silky custard with dark heat and sugared chile crunch

1272 cal · 17g protein · 56 min
vegetarianintermediategluten-free
+ Plan
Three meals 2203 cal 112g protein 194g carbs 116g fat every course: 6209 cal
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About the recipe archive

Every daily menu, kept and dated

This is the full run of published menus rather than a loose pile of recipes. Each day is kept whole, at all three effort levels, laid out the way it was published — so you can see how a breakfast, a lunch and a dinner were meant to fit together instead of picking dishes at random.

How to find something specific

The search box filters by dish, ingredient or diet tag across the days on screen; the course and effort chips narrow it further; and the date pickers move the window backwards or forwards through the archive. For a themed run — high-protein, vegetarian, 30-minute, under 400 calories — the recipe collections are a faster way in.

Take a whole day, not just a dish

Any level of any day can be added to your plan in one move, or turned straight into a grocery list. That is usually the point of the archive: not "find me a chicken recipe" but "give me a day that worked".

Common questions

How many recipes are there?

Several thousand, growing by a full day of dishes at three effort levels every morning.

Do older menus stay online?

Yes. Every published day keeps its own permanent dated address.

Do I need to pay to browse the archive?

Today's menu is free to everybody. Reopening the full back catalogue is part of a paid membership.