Cơm Tấm Trứng Chiên
Crispy rice with sunny-side egg and caramelized fish sauce

Sunday, June 7 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Crispy rice with sunny-side egg and caramelized fish sauce
Tender shrimp, fresh herbs, crispy shallots over cool vermicelli
Whole fish steamed in a salt crust, flaked with cilantro, chili, and charred lime oil
Crispy-on-outside, airy Vietnamese baguette nuggets with pickled chili butter
Cooling herbal broth with soft mung beans, coconut, and a touch of ginger
Delicate crab wontons with chili oil and lime leaf crackle
Coconut custard, pandan jelly, and black-eyed pea layer with shaved ice and condensed milk
Cook every course and the day comes to 3953 cal · 145g protein. How we calculate this
Charred tortilla chips in smoky red sauce with turkey and a runny yolk
Slow-cooked shredded turkey on crispy tortillas with roasted poblano and cooling crema
Thin-pounded turkey breast seared golden, bathed in tart tomatillo and brown butter with crispy sage
Golden-fried polenta crisps topped with charred sweet corn and tangy lime cream
Creamy avocado on toasted bread with spiced garlic oil and bright lime
Warm roasted beets with pomegranate molasses glaze, crispy tortilla shards, tangy cheese, and toasted seeds
Silky lime curd in a buttery crust, topped with shredded toasted coconut and crispy tortilla crunch
Cook every course and the day comes to 4849 cal · 169g protein. How we calculate this
Layered potato terrine, avocado mousse, citrus-cured fish, delicate egg
Japanese-Peruvian fusion ceviche with textural complexity and delicate acid balance
Whole fish in black Peruvian salt crust, spiced herb butter, caramelized root vegetable
Crispy corn cake, fresh cheese, spicy-tangy dipping sauce
Peruvian herbal tea service with delicate pastry
Sliced white tuna, purple corn emulsion, umami-rich gel, fragile potato chip, citrus oil
Peruvian meringue, dulce de leche cream, caramelized corn wafer
Cook every course and the day comes to 4060 cal · 164g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
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Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.