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Saturday, June 6 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Marrakech Midday · 7 dishes · 5339 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 742 cal
Chermoula Egg Nest with Charred Tomato & Crispy Chickpea BrittleIntermediate
Breakfast

Chermoula Egg Nest with Charred Tomato & Crispy Chickpea Brittle

Herbed scramble crowned with toasted spice and caramelized tomato

742 cal · 27g protein · 30 min
vegetarian30-minutehigh-protein
Lunch 893 cal
Pan-Seared Halibut with Charred Corn Emulsion & Green Olive OilIntermediateMembers
Lunch

Pan-Seared Halibut with Charred Corn Emulsion & Green Olive Oil

Buttery fish and corn silk sauce crowned with brined olives and crispy sage

893 cal · 81g protein · 40 min
high-proteinpaleo-friendlypescatarian
Dinner 700 cal
Lamb Shoulder Chops with Green Chermoula Emulsion & Roasted KohlrabiIntermediateMembers
Dinner

Lamb Shoulder Chops with Green Chermoula Emulsion & Roasted Kohlrabi

Seared, butter-basted lamb and vibrant herb sauce with tender-crisp roasted vegetable

700 cal · 3g protein · 38 min
high-proteinpaleo-friendly
+ 4 more courses snack, in-between, appetizer, dessert · 3004 cal
Snack 487 cal
Warm Almond & Apricot Paste on Toasted Barley BreadIntermediateMembers
Snack

Warm Almond & Apricot Paste on Toasted Barley Bread

Spiced nut butter with jammy fruit and fleur de sel

487 cal · 14g protein · 20 min
vegetarian20-minute
In-between 461 cal
Whipped Labneh & Za'atar with Charred Tomato ConfitureIntermediateMembers
In-between

Whipped Labneh & Za'atar with Charred Tomato Confiture

Tangy whipped cheese, toasted spice, slow-roasted tomato on crisped pita

461 cal · 17g protein · 38 min
vegetariangluten-free-option
Appetizer 859 cal
Crispy Spiced Carrot & Feta Cigars with Pomegranate Molasses GlazeIntermediateMembers
Appetizer

Crispy Spiced Carrot & Feta Cigars with Pomegranate Molasses Glaze

Burnished phyllo rolls with roasted carrot, whipped feta, and pomegranate reduction

859 cal · 15g protein · 42 min
vegetarian
Dessert 1197 cal
Honey Semolina Cake with Toasted Pistachios & Pomegranate SyrupIntermediateMembers
Dessert

Honey Semolina Cake with Toasted Pistachios & Pomegranate Syrup

Spiced, moist cake soaked in rose-flower honey syrup, crowned with crushed pistachio

1197 cal · 27g protein · 43 min
vegetarian
Three meals 2335 cal 111g protein 102g carbs 171g fat ✓ Macros verified

Cook every course and the day comes to 5339 cal · 184g protein. How we calculate this

Don't have those ingredients?

Tell us what's in your kitchen and we'll suggest a healthy swap.

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.