Appetizer
Tuna Tataki with Crispy Rice Cracker & Ponzu Foam
Sliced, seared tuna fillet arranged on a shattered crispy rice cracker, crowned with a delicate ponzu foam and scattered with microgreens. It's visually striking, genuinely easy (no special equipment), and tastes like a restaurant dish.
300cal per serving
25gprotein
5gcarbs
20gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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