Appetizer

Tuna Tataki with Crispy Rice Cracker & Ponzu Foam

Name: Tuna Tataki with Crispy Rice Cracker & Ponzu Foam
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 200g sushi-grade ahi tuna loin (about 4 cm thick); 2 tbsp vegetable oil; 2 rice crackers (shop-bought, about 10 cm diameter); 2 tbsp ponzu sauce; 1 tbsp yuzu juice; ½ tbsp light soy sauce; ¼ tsp dashi powder (optional but recommended); 1 tbsp finely minced spring onion; ½ tsp kosher salt; ¼ tsp white pepper; Handful microgreens (any type); 1 tsp white sesame seeds, toasted; ½ tsp yuzu zest

Sliced, seared tuna fillet arranged on a shattered crispy rice cracker, crowned with a delicate ponzu foam and scattered with microgreens. It's visually striking, genuinely easy (no special equipment), and tastes like a restaurant dish.

300calper serving 25gprotein 5gcarbs 20gfat 10min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this