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The recipe archive

Every day's menu, kept together and dated. Each day comes as three complete plans — Easy, Intermediate and Sophisticated — laid out just like today's menu, breakfast through dessert. Tap a level to open it, then tap Change dish or drag a card to make the day your own.

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Showing 21 days — July 1, 2026 to July 21, 2026 of 146 in the archive.

Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
🛒 Grocery list
Breakfast582 cal
Cornmeal Pancakes with Blueberry Compote & Maple ButterIntermediate
Breakfast

Cornmeal Pancakes with Blueberry Compote & Maple Butter

Polenta-studded cakes with quick-cooked berries and brown butter

582 cal · 14g protein · 30 min
vegetariancomfort-food
+ Plan
Snack521 cal
Chewy Oat & Tahini Cookies with Sesame Brittle CrunchIntermediate
Snack

Chewy Oat & Tahini Cookies with Sesame Brittle Crunch

Nutty, chewier-than-crispy cookies studded with sesame shards

521 cal · 10g protein · 35 min
vegetarian3-ingredient-friendly
+ Plan
In-between435 cal
Whipped Ricotta & Cucumber Crudités with Crispy Anchovy BreadcrumbsIntermediate
In-between

Whipped Ricotta & Cucumber Crudités with Crispy Anchovy Breadcrumbs

Silky herbed cheese dip with bright vegetables and punchy anchovy crumb

435 cal · 18g protein · 26 min
vegetariangluten-free-adaptable
+ Plan
Lunch585 cal
Pan-Seared Chicken Breast with Sherry Pan Sauce & Roasted Root VegetablesIntermediate
Lunch

Pan-Seared Chicken Breast with Sherry Pan Sauce & Roasted Root Vegetables

Golden-skinned breast with a silky, wine-bright sauce and caramelized beets, carrots, and parsnips

585 cal · 31g protein · 50 min
high-proteingluten-free
+ Plan
Appetizer622 cal
Grilled Corn Fritter Cakes with Charred Jalapeño Crema & Lime AshIntermediate
Appetizer

Grilled Corn Fritter Cakes with Charred Jalapeño Crema & Lime Ash

Crispy, corn-studded cakes with smoky chile cream and bright citrus finish

622 cal · 14g protein · 42 min
vegetariansummer
+ Plan
Dinner1213 cal
Brined Chicken Thighs with Crispy Skin & Charred Broccolini with Garlic ConfitIntermediate
Dinner

Brined Chicken Thighs with Crispy Skin & Charred Broccolini with Garlic Confit

Juicy, brined thighs with mahogany skin and caramelized broccoli in garlic-infused oil

1213 cal · 48g protein · 65 min
high-proteingluten-free
+ Plan
Dessert996 cal
Dark Chocolate & Blackberry Tart with Crispy Sage CaramelIntermediate
Dessert

Dark Chocolate & Blackberry Tart with Crispy Sage Caramel

Buttery tart shell, silky chocolate ganache, fresh berries, and crispy herb candy

996 cal · 11g protein · 45 min
vegetarian
+ Plan
Three meals 2380 cal 93g protein 145g carbs 159g fat every course: 4954 cal
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About the recipe archive

Every daily menu, kept and dated

This is the full run of published menus rather than a loose pile of recipes. Each day is kept whole, at all three effort levels, laid out the way it was published — so you can see how a breakfast, a lunch and a dinner were meant to fit together instead of picking dishes at random.

How to find something specific

The search box filters by dish, ingredient or diet tag across the days on screen; the course and effort chips narrow it further; and the date pickers move the window backwards or forwards through the archive. For a themed run — high-protein, vegetarian, 30-minute, under 400 calories — the recipe collections are a faster way in.

Take a whole day, not just a dish

Any level of any day can be added to your plan in one move, or turned straight into a grocery list. That is usually the point of the archive: not "find me a chicken recipe" but "give me a day that worked".

Common questions

How many recipes are there?

Several thousand, growing by a full day of dishes at three effort levels every morning.

Do older menus stay online?

Yes. Every published day keeps its own permanent dated address.

Do I need to pay to browse the archive?

Today's menu is free to everybody. Reopening the full back catalogue is part of a paid membership.