Lunch
Insalata di Coda di Rospo, Pomodorini Bruciati e Pesto di Basilico Tostato
Thick monkfish tail medallions seared until golden outside, tender inside; paired with burst cherry tomatoes caramelized in the pan, then finished with a sophisticated basil pesto made from toasted basil (tamed in flavor, deepened in character). Bright, refined, a study in Italian technique.
656cal per serving
30gprotein
11gcarbs
56gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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