Œufs Cocotte aux Fines Herbes & Crispy Soldiers
Soft-baked eggs with chives, tarragon, crème fraîche & buttered toast strips

Friday, July 17 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Soft-baked eggs with chives, tarragon, crème fraîche & buttered toast strips
Warm frisée salad with crispy pork belly, soft egg, and Dijon vinaigrette
Steamed mussels in white wine, shallot, and thyme broth with crispy oven fries
Warm cheese puffs with aged Comté and fleur de sel
Rich liver mousse on toasted baguette with pickled cornichons and fleur de sel
Garlic-parsley butter-baked snails in phyllo cups with toasted breadcrumb finish
Silky vanilla bean custard with fresh raspberries and a crispy caramelized sugar shell
Cook every course and the day comes to 3433 cal · 123g protein. How we calculate this
Creamy baked eggs with wild mushroom ragù and crispy sage oil
Warm seared duck breast with grilled figs, walnut oil and bitter greens
Perfectly seared turbot with spring vegetables and silky Champagne butter sauce
Airy cheese puffs with Gruyère, aged Comté & fresh chèvre
Blackcurrant liqueur sorbet with chilled Champagne float
Warm roasted pear with foie gras mousse, Sauternes gelée and brioche tuile
Classic vanilla crème brûlée with wild blueberries and candied lemon
Cook every course and the day comes to 3758 cal · 133g protein. How we calculate this
Tortilla shards in mole negro with silky yolk and burnished duck skin
Buttery sashimi-grade fish meets dark, fermented chile complexity
Whole fish steamed in parchment with smoke, preservation, and refinement
Delicate raw shrimp cakes with heat, texture, and refinement
Street-food corn elevated to silky, refined soup
Raw fish transformed by lime, chile, and architectural presentation
Dark chocolate custard suspended between heat and cool brightness
Cook every course and the day comes to 4640 cal · 216g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.