Scrambled Eggs with Avocado, Crispy Sourdough & Citrus Oil
Buttery eggs, toasted bread, silky avocado, zesty finish

Thursday, July 16 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Buttery eggs, toasted bread, silky avocado, zesty finish
Juicy chicken, sweet corn, crispy shallots, cilantro & lime
Crispy-skinned fish, nutty brown butter, charred greens, tangy capers
Thinly sliced radish, whipped cultured butter, dill & sea salt
Ripe peach, roasted almond butter, honey drizzle, sea salt
Charred bread, creamy ricotta, heirloom tomato, basil-garlic oil, toasted panko
Buttery shortcake, caramelized peaches, herbed cream, crispy thyme
Cook every course and the day comes to 3654 cal · 179g protein. How we calculate this
Spiced shakshuka reimagined as a confident sear
Intermediate braise meets bold vegetable work
Whole fish steamed in paper with layered aromatics and pearled grains
Toasted chickpeas with burnt honey and seed scatter
Pitted olives, toasted walnuts, lemon & garlic in a bold spread
Delicate phyllo work, roasted vegetable precision, herbaceous sauce
Silky custard, floral perfume, caramelized citrus, shatter-crisp phyllo
Cook every course and the day comes to 5366 cal · 192g protein. How we calculate this
Caramelized apricot cake with mascarpone cloud and toasted pine nuts
Pan-seared monkfish, charred cherry tomatoes, smoky basil pesto
Whole roasted gilt-head bream, warm sweet-sour red onion, toasted pine nuts, raisins
Delicate ricotta-zucchini dumplings, brown butter, crispy sage
Fig and amaretto granita with hot espresso pour
Smoked tuna belly, charred melon, chili oil, crushed amaretti
Squid-ink panna cotta, red currant coulis, crushed amaretti crumb
Cook every course and the day comes to 4373 cal · 166g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
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Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
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