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Thursday, July 16 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25โ€“45 min a dish
Moroccan Meridian · 7 dishes · 5366 cal for the day
Every dish here is Intermediate — A step up โ€” a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 646 cal
Harissa-Roasted Egg Nest with Charred Tomato & Crispy Shallot OilIntermediate
Breakfast

Harissa-Roasted Egg Nest with Charred Tomato & Crispy Shallot Oil

Spiced shakshuka reimagined as a confident sear

646 cal · 19g protein · 26 min
high-proteingluten-free-adaptable30-minute
Lunch 655 cal
Spiced Lamb Meatball & Charred Pepper Salad with Pomegranate & LabneIntermediateMembers
Lunch

Spiced Lamb Meatball & Charred Pepper Salad with Pomegranate & Labne

Intermediate braise meets bold vegetable work

655 cal · 31g protein · 43 min
high-proteinpaleo-adaptablemediterranean
Dinner 1072 cal
Saffron & Green Olive Branzino en Papillote with Charred Lemon & Herbed CouscousIntermediateMembers
Dinner

Saffron & Green Olive Branzino en Papillote with Charred Lemon & Herbed Couscous

Whole fish steamed in paper with layered aromatics and pearled grains

1072 cal · 74g protein · 38 min
high-proteingluten-free-adaptableheart-healthy
+ 4 more courses snack, in-between, appetizer, dessert · 2993 cal
Snack 806 cal
In-between 644 cal
Olive-Walnut Tapenade & Charred Bread SoldiersIntermediateMembers
In-between

Olive-Walnut Tapenade & Charred Bread Soldiers

Pitted olives, toasted walnuts, lemon & garlic in a bold spread

644 cal · 9g protein · 22 min
vegangluten-free-adaptable
Appetizer 490 cal
Crispy Phyllo Cone with Spiced Carrot, Chermoula & Whipped RicottaIntermediateMembers
Appetizer

Crispy Phyllo Cone with Spiced Carrot, Chermoula & Whipped Ricotta

Delicate phyllo work, roasted vegetable precision, herbaceous sauce

490 cal · 10g protein · 43 min
vegetarianintermediate-technique
Dessert 1053 cal
Rose-Pistachio Panna Cotta with Burnt Orange Caramel & Crispy Phyllo TuileIntermediateMembers
Dessert

Rose-Pistachio Panna Cotta with Burnt Orange Caramel & Crispy Phyllo Tuile

Silky custard, floral perfume, caramelized citrus, shatter-crisp phyllo

1053 cal · 18g protein · 43 min
vegetariangluten-free-adaptable
Three meals 2373 cal 124g protein 150g carbs 141g fat โœ“ Macros verified

Cook every course and the day comes to 5366 cal · 192g protein. How we calculate this

Don't have those ingredients?

Tell us what's in your kitchen and we'll suggest a healthy swap.

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes โ€” members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.