Coconut Rice Porridge with Crispy Shallots & Jammy Egg
Creamy jasmine rice congee, caramelized shallots, runny yolk & Thai basil drizzle

Saturday, July 18 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Creamy jasmine rice congee, caramelized shallots, runny yolk & Thai basil drizzle
Jasmine rice, Thai green curry paste, silken tofu & charred long beans, snap peas & shallots
Wild salmon, fragrant red curry, charred broccolini stems, jasmine rice & Thai basil
Toasted coconut, tart lime zest & caramelized palm sugar—no bake
Silky mango yogurt drink, spiced with cardamom, finished with crispy coconut & mint
Wonton cups, garlic-ginger shrimp, tangy tamarind glaze, pomegranate arils & crispy garlic oil
Silky coconut custard, tangy lime curd, shattered sesame brittle & candied lime wheels
Cook every course and the day comes to 4483 cal · 162g protein. How we calculate this
Shakshuka-inspired with sumac & cilantro oil
Summer vegetables, herb oil & crispy breadcrumbs
Cumin, cinnamon, ginger & cilantro; herbed couscous
Ras el hanout, toasted coconut, & orange zest
Moroccan gunpowder green tea, orange blossom & honeycomb
Phyllo, warm spice, pistachios & pomegranate molasses
Moroccan rose water, cardamom cream & honeycomb
Cook every course and the day comes to 3001 cal · 135g protein. How we calculate this
Baked eggs with wild mushrooms, brown butter emulsion, and crispy sourdough soldiers
Whole gilt-head bream in parchment with fennel, courgette, tomato confit & saffron aioli
Whole roasted blue lobster with burnt garlic, herbs & scorched lemon-brown butter
Feather-light cheese puffs with whole-grain mustard and aged Comté
Tapioca pearls of silken beurre blanc filled with roe and crispy sage
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter
Silken almond panna cotta with roasted apricots and hazelnut caramel brittle
Cook every course and the day comes to 5346 cal · 256g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.