Dessert
Crème Brûlée aux Framboises & Tuile
A silky, elegant vanilla custard topped with a crackle of caramelized sugar and fresh raspberries, finished with a delicate almond tuile for crunch. Restaurant-quality but shockingly simple at home.
643calper serving
11gprotein
29gcarbs
55gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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