Dessert

Brown Butter Pecan Pie Tartlets with Bourbon Caramel

Name: Brown Butter Pecan Pie Tartlets with Bourbon Caramel
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; ¼ cup cold butter, cubed; 2 tbsp cold vegetable shortening; ¼ tsp kosher salt; 2–3 tbsp ice water; ½ cup pecan halves, roughly chopped; 3 tbsp butter; ¼ cup light brown sugar; ¼ cup honey; 1 large egg yolk; 1 tbsp bourbon; ½ tsp vanilla extract; ¼ cup heavy cream; 2 tbsp granulated sugar; 1 tbsp water; 2 tbsp bourbon (for caramel)

Buttery, tart shells hold a silky, nutty pecan filling kissed with brown butter and bourbon. Drizzled with warm bourbon caramel, these are Southern-spirited but elegant—confident baking that feels both homey and refined.

1338calper serving 15gprotein 133gcarbs 81gfat 20min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this