Dessert
Honey-Roasted Pear with Whipped Ricotta & Crispy Teff
Halved pears roasted in honey and butter until jammy and caramelized, served warm over clouds of whipped ricotta. Topped with crispy teff-grain brittle for crunch—a light, elegant finish that honors Ethiopian flavors.
975calper serving
52gprotein
63gcarbs
60gfat
5min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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