Snack
Radis Beurre Fleur de Sel
The French way: icy-cold radishes, a small crock of room-temperature butter, and sea salt. Garden-fresh simplicity, no cooking at all.
273calper serving
10gprotein
50gcarbs
3gfat
8min prep 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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