Snack

Radish Butter & Fleur de Sel Crisps

Name: Radish Butter & Fleur de Sel Crisps
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 servings
Ingredients: 1 small bunch radishes (6–8), washed and trimmed; 3 tbsp cold cultured butter, softened; 4 slices crusty bread (such as pain de mie or sourdough); Fleur de sel; Freshly cracked black pepper

Paper-thin radish slices layered with cold cultured butter, crusty sea salt, and a whisper of black pepper on crunchy toast. It's simplicity that feels like a small luxury—the crisp snap of radish, the cool butter melting across your tongue.

369cal per serving 15gprotein 70gcarbs 4gfat 5min prep 2min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this