Breakfast
Soft Pretzel Toast with Whipped Herb Butter & Radish
Thick slices of store-bought pretzel bread toasted until golden and crispy, topped with whipped salted butter infused with fresh dill and chives, then crowned with thin-sliced crisp radishes and fleur de sel. Spring on a plate in under 12 minutes.
394calper serving
1gprotein
7gcarbs
41gfat
5min prep 7min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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