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The recipe archive

Every day's menu, kept together and dated. Each day comes as three complete plans — Easy, Intermediate and Sophisticated — laid out just like today's menu, breakfast through dessert. Tap a level to open it, then tap Change dish or drag a card to make the day your own.

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Showing 17 days — May 22, 2026 to June 7, 2026 of 146 in the archive.

Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
🛒 Grocery list
Breakfast790 cal
Chilaquiles Rojos with Crispy Turkey Strips and Poached EggIntermediate
Breakfast

Chilaquiles Rojos with Crispy Turkey Strips and Poached Egg

Charred tortilla chips in smoky red sauce with turkey and a runny yolk

790 cal · 37g protein · 40 min
high-proteingluten-freetex-mex
+ Plan
Snack401 cal
Crispy Polenta Rounds with Charred Corn and Lime CremaIntermediate
Snack

Crispy Polenta Rounds with Charred Corn and Lime Crema

Golden-fried polenta crisps topped with charred sweet corn and tangy lime cream

401 cal · 8g protein · 32 min
vegetariangluten-freetex-mex
+ Plan
In-between623 cal
Avocado Toast with Crispy Garlic Oil and Charred LimeIntermediate
In-between

Avocado Toast with Crispy Garlic Oil and Charred Lime

Creamy avocado on toasted bread with spiced garlic oil and bright lime

623 cal · 6g protein · 13 min
vegetariangluten-free-option
+ Plan
Lunch694 cal
Turkey Carnitas Tostada Stack with Charred Poblano and Lime CremaIntermediate
Lunch

Turkey Carnitas Tostada Stack with Charred Poblano and Lime Crema

Slow-cooked shredded turkey on crispy tortillas with roasted poblano and cooling crema

694 cal · 52g protein · 100 min
high-proteintex-mexgluten-free
+ Plan
Appetizer823 cal
Charred Beet and Crispy Tortilla Chip Salad with Cotija and Pomegranate MolassesIntermediate
Appetizer

Charred Beet and Crispy Tortilla Chip Salad with Cotija and Pomegranate Molasses

Warm roasted beets with pomegranate molasses glaze, crispy tortilla shards, tangy cheese, and toasted seeds

823 cal · 13g protein · 30 min
vegetariangluten-freetex-mex
+ Plan
Dinner617 cal
Pan-Seared Turkey Breast Scaloppine with Charred Tomatillo and Sage ButterIntermediate
Dinner

Pan-Seared Turkey Breast Scaloppine with Charred Tomatillo and Sage Butter

Thin-pounded turkey breast seared golden, bathed in tart tomatillo and brown butter with crispy sage

617 cal · 39g protein · 30 min
high-proteingluten-freepaleo-friendly
+ Plan
Dessert901 cal
Lime Custard Tart with Toasted Coconut and Crispy Tortilla CrumbleIntermediate
Dessert

Lime Custard Tart with Toasted Coconut and Crispy Tortilla Crumble

Silky lime curd in a buttery crust, topped with shredded toasted coconut and crispy tortilla crunch

901 cal · 14g protein · 30 min
vegetarian
+ Plan
Three meals 2101 cal 128g protein 115g carbs 129g fat every course: 4849 cal
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About the recipe archive

Every daily menu, kept and dated

This is the full run of published menus rather than a loose pile of recipes. Each day is kept whole, at all three effort levels, laid out the way it was published — so you can see how a breakfast, a lunch and a dinner were meant to fit together instead of picking dishes at random.

How to find something specific

The search box filters by dish, ingredient or diet tag across the days on screen; the course and effort chips narrow it further; and the date pickers move the window backwards or forwards through the archive. For a themed run — high-protein, vegetarian, 30-minute, under 400 calories — the recipe collections are a faster way in.

Take a whole day, not just a dish

Any level of any day can be added to your plan in one move, or turned straight into a grocery list. That is usually the point of the archive: not "find me a chicken recipe" but "give me a day that worked".

Common questions

How many recipes are there?

Several thousand, growing by a full day of dishes at three effort levels every morning.

Do older menus stay online?

Yes. Every published day keeps its own permanent dated address.

Do I need to pay to browse the archive?

Today's menu is free to everybody. Reopening the full back catalogue is part of a paid membership.