Dessert
Rhubarb Compote with Vanilla Cream & Crispy Almond Biscuits
Fresh rhubarb simmered briefly with sugar and a whisper of orange zest until it breaks down into a chunky, glossy compote, cooled and served with whipped vanilla cream and store-bought crispy almond biscuits for textural contrast. Simple, elegant, ready in 20 minutes.
614calper serving
7gprotein
82gcarbs
47gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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