Dessert

Rose & Pistachio Panna Cotta with Burnt Honey & Candied Orange

Name: Rose & Pistachio Panna Cotta with Burnt Honey & Candied Orange
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tbsp granulated sugar; ½ tsp rose water (or 2–3 dried rose buds, crushed); ½ tsp powdered gelatin (or 1 sheet gelatin leaf); 2 tbsp water; 3 tbsp honey; ¼ cup roasted salted pistachios, finely chopped; 1 orange (for candied peel garnish—can use store-bought if short on time); pinch of salt

Delicate, rose-infused cream sets into clouds with gelatin, topped with burnt honey's bitter-sweet caramel and paper-thin candied orange peel. Restaurant-quality, but you'll make it in stages over 2 hours (mostly hands-off chilling).

728calper serving 10gprotein 62gcarbs 52gfat 20min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this